Making Thai dishes at home can be fun and give you and your friends something delicious to eat, but sometimes it’s hard to cater Thai recipes to vegan lifestyles. With this Thai Taste sauce, you’ll have the perfect substitute for fish sauce without taking anything from your Thai food’s rich flavour. This sauce has a distinct fish taste, but contains zero animal products. Instead, this sauce is made predominantly with seaweed extract and soybean protein. Add this to your stocks, soups, curries or any other tasty Thai cuisine you want to whip up in your vegan-friendly kitchen.
Free from gluten
Seaweed-based sauce – suitable for vegetarian and vegan diets
Packaged in glass bottle with plastic lid
Water, salt, sugar, seaweed extract, soyabean protein, yeast extract, vinegar
For allergens please see ingredients in bold.
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Serving size: 180.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||2.98||5.36|
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About Thai Taste
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