Rhythm 108 Hazelnut Truffle Bar - 100g
Product code: 621032
Rhythm 108 »
Our price
£4.40Case price
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Product Description
This Rhythm 108 Vegan Hazelnut Truffle Chocolate Bar features a creamy hazelnut praline encased in their signature Swiss milk chocolate. Vegan, organic, gluten-free, and handmade in Switzerland by a team of pâtissiers, Rhythm 108 redefine vegan indulgence. Each chocolate square boasts a luscious milk truffle filling, making this chocolate bar irresistibly indulgent.
Suitable for vegans and vegetarians. Free from gluten, palm oil and plastic.
Handmade in Switzerland
Recyclable packaging
100g
Ingredients
Organic raw cane sugar*, organic cocoa butter*, organic hazelnuts* (31%), organic cacao mass*, organic agave fibre*, organic gluten free oat flour*, organic sunflower oil*, emulsifier (organic sunflower lecithin)*, organic salt*, organic vanilla pods* *organic
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 556.00 |
| Fat (g) | 37.00 |
| of which saturates | 17.00 |
| Carbohydrate (g) | 47.00 |
| of which sugars | 35.00 |
| Fibre (g) | 10.00 |
| Protein (g) | 3.70 |
| Salt (g) | 0.125000 |
Product Ethics & Tags
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About Rhythm 108
Inspired by the serene Swiss landscape, the expert Chocolatiers and Pâtissiers of this Rhythm 108 handcraft indulgent Swiss treats in their bakery nestled in the foothills of the Swiss Alps. Prioritising regional craftsmanship, they replace conventional ingredients with hearty nuts, oats, and the finest cocoa, creating indulgence without compromise. All their treats are made with animal-free ingredients, contributing to a circular approach to life that respects the entire cycle of life and promotes a healthier planet. By choosing their cookies and chocolate, customers have collectively saved 172,000kg of CO2 in 2021. Committed to sustainability, their treats are gluten-free, free from harmful ingredients like palm oil, and packaged in fully compostable and plastic-free materials, demonstrating their dedication to being part of the solution to environmental challenges.
Delivery
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