Punjaban Vegan Classic Punjabi Curry Sauce - Medium - 350g
Product code: 470233
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Product Description
This vegan curry sauce is made with a traditional Punjabi recipe used in Indian homes for generations. The classic versatile curry sauce has a medium spice and is great with any meat, vegetables or lentils, or use it to spice up your beans on a jacket potato.
Free from gluten, wheat, dairy, nuts, sugar, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours.
Handmade in the UK.
Packed in a recyclable glass jar.
350g
Serves 4
Please note: This is an updated product.
Ingredients
Tomato (45%), onion (36%), rapeseed oil, spices (contain MUSTARD), garlic puree, ginger puree, salt, green chillies, concetrated lemon juice, coriander, paprika, cumin seeds. /p>
For allergens please see ingredients in bold.
Once opened keep refrigerated and consume within 3 days.
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Nutritional Information
Per 100g | |
---|---|
Energy (kcal) | 121.00 |
Fat (g) | 10.20 |
of which saturates | 0.60 |
Carbohydrate (g) | 5.50 |
of which sugars | 4.00 |
Fibre (g) | 0.00 |
Protein (g) | 1.40 |
Salt (g) | 1.460000 |
Usage Instructions
Step 1: Heat 1 tbsp of oil in a pan. Add Punjaban and 1/8 jar water, bring to simmer.
Step 2: Add approx 400g of diced chicken or vegan alternative, simmer until fully cooked.
Step 3: OPTIONAL - Stir in 1 tbsp of creme fraiche or yoghurt (or vegan alternative) to create the perfect Punajbi dish, then serve with rice, Punjaban naan or Punjaban chapattis.
Product Ethics & Tags
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1
ReviewsVerified product owner
The best curry base ever!
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About Punjaban
Charanjit “Charlie” Sapal’s curry sauces, breads, pickles and chutneys started as family recipes, but proved so popular that in 2010 she began to produce them professionally. Now she runs the business alongside her children Gurjeet and Ria. As befits a family business, authenticity is central to everything they do. The recipes are the same as ever with no additives or preservatives and everything’s gluten-free.
Delivery
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