Organico French Chestnuts - 200g
Product code: 531536
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Product Description
These delicious cooked and Peeled Organic Chestnuts are cultivated and hand shelled in the French Ardeche chestnut groves, the most famous chestnut area in Europe. Chestnut trees require an acidic and chalk-free soil and grow best at a slight altitude, the Ardeche provides this. These hand harvested chestnuts have been cooked, peeled and are ready to eat. The sweet, nutty flavour with a delicate crunch goes well in stuffing, soups, salads, baking and puddings and is naturally gluten free. They also taste good with meats such as pork or duck.
Organico is an award winning food company which offers the widest range of organic Mediterranean specialities on the market. The only company in the UK to have won 25 Great Taste Awards in one go, meaning you are getting a high quality and great tasting organic alternative. They value the environment, animals, health and the people that are associated with their products.
Free from dairy, gluten, wheat, added sugar, soya, palm oil, GM ingredients, artificial colours, artificial flavours and artificial preservatives
Organic product – Soil Association
Suitable for vegans and vegetarians
Made in France
Vacuum packed in plastic in recyclable cardboard packaging
200g
Ingredients
Organic chestnuts
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Nutritional Information
Per 100g | |
---|---|
Energy (kcal) | 177.00 |
Fat (g) | 1.30 |
of which saturates | 0.22 |
Carbohydrate (g) | 35.60 |
of which sugars | 8.30 |
Fibre (g) | 3.90 |
Protein (g) | 2.60 |
Salt (g) | 0.020000 |
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About Organico
Organico is an award winning food company which offers the widest range of organic Mediterranean specialities on the market. It is the only company in the UK to have won 25 Great Taste Awards in one go, meaning that you are getting more than just an organic alternative, but a high quality, great tasting product.
Working closely with Italy’s leading slow food and organic chef, Giovanni Montanari, Organico’s range is additive free which they believe makes it healthier, tastier and more nutritious than their non-organic counterparts.
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