Organico Tomato & Basil Pasta Sauce - 300g
Product code: 375644
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Product Description
Please note: Organico are currently going through a rebrand, they currently do not have new images for us to update the site so the ones you receive may look different to the image shown above but they are the same great taste!
Organic tomato and basil pasta sauce, made with Tuscan tomatoes. This subtle pasta sauce is organic, simple, and a perfect accompaniment for your fresh ingredients.
Free from palm oil, artificial colours, artificial flavours, and artificial preservatives. Suitable for vegans.
Made in Italy
300g
Ingredients
Tomato pulp* (85%), onion*, extra virgin olive oil*, basil* (2%), sea salt, cane sugar*.
*from organic agriculture
May contain: Milk and dairy products, Egg, Soy, Cereals containing gluten, Nuts, Sesame, Celery, Mustard
store in a cool dry place. Once opened keep refrigerated and consume within 3 days.
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Nutritional Information
Serving size: 100.00g
| Per 100g | |
|---|---|
| Energy (kcal) | 43.00 |
| Fat (g) | 2.00 |
| of which saturates | 0.30 |
| Carbohydrate (g) | 4.50 |
| of which sugars | 2.80 |
| Fibre (g) | 0.80 |
| Protein (g) | 1.40 |
| Salt (g) | 0.001200 |
Product Ethics & Tags
The Organico Tomato & Basil Pasta Sauce - 300g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
1 Reviews
Verified product owner
This is a really authentic tasting pasta sauce, great just with pasta for a simple lunch or supper but obviously other ingredients can be added to make something a bit more special
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About Organico
Organico is an award winning food company which offers the widest range of organic Mediterranean specialities on the market. It is the only company in the UK to have won 25 Great Taste Awards in one go, meaning that you are getting more than just an organic alternative, but a high quality, great tasting product.
Working closely with Italy’s leading slow food and organic chef, Giovanni Montanari, Organico’s range is additive free which they believe makes it healthier, tastier and more nutritious than their non-organic counterparts.
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