Olive Branch Extra Virgin Olive Oil - 5L
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Product code: 349860Our price
£49.95Case price
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Product Description
Olive Branch is a single varietal, 100% natural Extra Virgin Olive Oil cold-pressed solely from Koroneiki olives to produce an intensely flavoured fruity olive oil with a hyper-fresh grassy aroma.
The flavour takes you through three distinct stages,beginning with a fresh grassy flavour � likened to freshly cut herbs, moving onto some fruity, nutty undertones and finishing with a light spiky peppery finish.
Together with the neighbouring farmers in our region of Lasithi in SE Crete, we carefully handpick our olives and cold press them within hours to produce this fruity extra virgin olive oil with a backdrop of nutty flavours and a light peppery finish.
Preserving traditional harvesting methods and respecting age old traditions, our Koroneiki olives are harvested at the same time of the year and cold pressed at the community co-operative that has been the soul of the community for many generations.
Our oil has a naturally low acidity which delivers a superior quality flavour with a higher than average natural antioxidant content.
Origin: Lasithi Province, Crete
Product Ethics & Tags
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19 Reviews
Verified product owner
Convenient to be able to buy this in a larger size. Good quality olive oil. Really pleased with it.
Verified product owner
The can is very thin so it gets damaged in transit. The product is great though.
Verified product owner
Met them at the brockley market and have used their oil ever since. Great people and very tasty product. We buy the large container because it goes in everything.
1 Questions
Anonymous asked this question on 20th Apr 2020
Q: How recent is the harvest date when it’s sent out generally?
A: Hi
Please see the response from Olive Branch below.
"In our region of Crete, we harvest between the end of November to the beginning of December each year. Olives are a winter fruit and as the weather switches from summer to winter, they begin ripening. We pick them just as they start ripening (end of November to the beginning of December) as this produces the best quality extra virgin olive oil - a great balance between the fruity flavour and a low acidity (which is the key criteria for a top quality extra virgin olive oil). Once the olives are picked, they are cold pressed on the day of picking.
I hope this helps.
Kind Regards
13 out of 13 found this question and answer helpful.
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