Meridian Coconut & Almond Butter - 170g
Product code: 348716
Meridian Foods »
Our price
£3.39Case price
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Product Description
This Coconut & Almond Butter from Meridian blends pure coconut and a dash of agave syrup with whole roasted almonds for a delicious, almost smooth, indulgent spread. Perfect to enjoy on toast, or simply eating with a spoon this coconut & almond butter combines the rich energy-dense nut butter with the healthy fats and goodness found in coconuts for a truly wonderful superfood combination!
Suitable for vegans and vegetarians. Free from palm oil, no refined sugar or salt.
Made in the UK. Recyclable glass jar.
170g
Please note: NEW RECIPE - Meridian are delighted to introduce their new vegan recipe. They've replaced honey with agave syrup to ensure they are suitable for everyone without compromise on taste!
Ingredients
Roasted Almonds Whole Skin On (68%), Coconut (29%), Agave Syrup.
Not suitable for nut, peanut and sesame allergy sufferers.
Store in a cool, dry place. Once opened consume within 3 months.
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Nutritional Information
Serving size: 100.00g
Contains 2 servings
Per 100g | |
---|---|
Energy (kcal) | 653.00 |
Fat (g) | 59.00 |
of which saturates | 20.00 |
Carbohydrate (g) | 5.90 |
of which sugars | 5.90 |
Fibre (g) | 12.00 |
Protein (g) | 19.00 |
Salt (g) | 0.000000 |
Product Ethics & Tags
The Meridian Coconut & Almond Butter - 170g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
6
ReviewsVerified product owner
I had never heard of this before I spread this on toast and it was very tasty
Verified product owner
I have tried many meridian nut butters and this is probably my favourite. The addition of coconut creates a milder taste and a really nice texture which is lovely on toast. rnHowever it's not that great on crackers, which I think are better with a stronger flavour. I would definitely recommend that everyone try this!
Verified product owner
Not only is this very tasty on my rice cakes, but I also use it as the basis for nut cookies.
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