Use this gelatin alternative to make delicious vegan desserts like panna cotta, jelly, mousse or savoury terrines. This tasteless gel sets clear unlike some other vegan alternatives for gelatin, making it perfect for jellies, it also works perfectly well with all types of milk including soya.
Usage: As a general guide use 1 large tea spoon of vegeset to 1 pint of liquid. Sprinkle VegeSet over the cold liquid and gently bring to the boil stirring briskly all the time.
Does not naturally contain gluten
VegeSet comes in a resealable bag and has a long shelf life
Gelling agent- carrageenan, acidity regulators: sodium citrate, potassium chloride.
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Serving size: 1.00g
Contains 25 servings
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||2.00||0.02|
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About Just Wholefoods
Just Wholefoods was started over 20 years ago by Anne Madden and James White, both committed vegetarians. Their object was to provide good quality vegetarian foods, that were free from artificial colourings and flavourings, something that was sadly lacking in those days. As the company grew they began to realise the benefits of eating and growing organic food and they started developing their products to the strict rules of EU organic food production. Over 80% of their products are organic and any future products will be organic, unless there is a very good reason for it not to be.
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