Made by musicians residing on the Welsh border, this quirky hot sauce packs a punch that vegetarians and vegans can enjoy. Using devilish smoked habanero chillies, this sauce can bring a pleasant heat to any meal; great as a side or squeezed over a burger or hot dog. This sauce adds flavour and heat to meat-alternatives too; making it the ideal multi-purpose vegan hot sauce. The recipe is also gluten free to help celiacs enjoy tongue-tantalising flavour.
Suitable for vegetarians and vegans
Cider vinegar*, carrots*, smoked habanero chillies, smoked garlic*, onions*, olive oil*, lime juice, anglesey sea salt pdo.
* denotes organic
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Serving size: 150.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||3.80||5.70|
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