Inspired Vegan are experts when it comes to recreating classic tastes for vegan diets. This hollandaise sauce is made using a plant-based recipe and goes great on salad, asparagus or a tofu-substitute eggs benedict. This delectable hollandaise sauce was made without the use of any GMO ingredients; heling to give it a truly authentic taste that you’ll love. The recipe is also free from gluten products and animal products, which makes it ideal for anyone on a vegan or gluten-free diet.
Suitable for vegetarians, vegans and coeliacs
Please check Ingredients for allergy information
Packaged in glass jar with metal lid
Sunflower oil, water, white grape vinegar, sugar, lemon juice concentrate, vegetable protein, salt, dijon mustard (water, mustard seeds, white vinegar, salt), cornflour, natural colour: beta carotene, stabiliser: xanthan gum, preservative: potassium sorbate.
For allergens please see ingredients in bold.
Store in a cool, dry place. Once opened refrigerate and use within 30 days.
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Serving size: 250.00g
|Per 100g||Per serving|
|of which saturates||6.40||16.00|
|of which sugars||6.50||16.25|
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