Hodmedod's Smoked Quinoa - 300g

This delicious nutty and light wholegrain quinoa is grown by Peter Fairs in the fields of Essex, and has been traditionally smoked over oak and beech by Rob Morton in his Norfolk smokehouse. Easy to cook, it’s perfect for salads, as a side dish, in soups or as an alternative to rice. The smoky flavour lends itself well to South & Central American dishes like a mixed bean chilli.

Free from palm oil, GM ingredients, artificial flavours, artificial colours, and artificial preservatives. Suitable for vegans and vegetarians.

Made in the UK

300g

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Smoked quinoa

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The Hodmedod's Smoked Quinoa - 300g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.

Palm Oil Free

UK Made

Vegan

Vegetarian

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Founded in 2012 to supply beans, top quality ingredients, delicious foods and other products from British farms. They’re particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.

They founded Hodmedod following the successful Great British Beans trial project (run by Provenance for East Anglia Food Link as part of its Norwich Resilient Food Project, which was developed with Transition Norwich to stimulate and assess demand for indigenous pulses)

Their first product was the Fava Bean. Fava Beans are delicious, nutritious and good for the soil and bees. Split Fava Beans are especially versatile and easy to cook as they don’t need soaking.

Since launching packs of dried Fava Bean they continue working to search out and develop production of other less-known foods, like "Black Badger" Carlin Peas and Quinoa from the plains of Essex.

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