HiP Cookies No Cream Chocolate Easter Egg - 150g
Product code: 571488
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Product Description
A tasty vegan easter egg made with 43% single origin Colombian cocoa and deliciously creamy, gluten-free oat milk, combined with moreish cookie pieces. This plant powered easter egg is ethically sourced and comes in completely plastic free packaging too.
Over the years, cocoa farming has led to mass deforestation, with farmers often clearing tropical forests to plant new cocoa trees rather than reusing the same land. So, in a bid to create climate-friendly chocolate, the Colombian cocoa used in H!P bars is on the lowest end of the cocoa environmental impact spectrum.
Free from GM ingredients, artificial preservatives, artificial flavours, and artificial colours. Suitable for vegans and vegetarians.
Made in the EU
Packaged in recyclable aluminium foil and cardboard.
150g
Ingredients
Chocolate Coverture: (Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin), natural vanilla flavour) Biscuit crumb pieces (6%) (wheat flour, sugar, rapeseed oil, fat-reduced cocoa powder (6%), glucose– fructose syrup, wheat starch, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), palm oil, salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavouring). Cocoa Solids: 43% Minimum.
For allergens, see ingredients in bold. Contains oat, wheat (gluten), soya. May contain milk, peanuts and nuts.
Store in a cool, dry place.
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 534.00 |
| Fat (g) | 31.70 |
| of which saturates | 18.20 |
| Carbohydrate (g) | 58.50 |
| of which sugars | 39.80 |
| Fibre (g) | 4.90 |
| Protein (g) | 4.10 |
| Salt (g) | 0.120000 |
Product Ethics & Tags
The HiP Cookies No Cream Chocolate Easter Egg - 150g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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