Glebe Farm PureOaty Oat Granola - 325g
Product code: 655451
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£2.69Case price
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Product Description
Glebe Farm, UK-based purveyors of high quality gluten-free oats, present their oat granola. It goes equally well with yoghurt or milk - dairy-based or otherwise - and serves as a delicious breakfast, a great healthy snack, or a crunchy addition to your favourite dessert. Produced with sustainable power sourced from solar panels and biomass.
Free from dairy and gluten. Vegetarian friendly.
Made in the UK
325g
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Ingredients
Gluten Free Oats, Granulated Sugar, Rapeseed Oil, Glucose Syrup, Honey
For allergens see ingredients in bold.
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 481.00 |
| Fat (g) | 17.00 |
| of which saturates | 1.60 |
| Carbohydrate (g) | 70.00 |
| of which sugars | 16.00 |
| Fibre (g) | 6.60 |
| Protein (g) | 8.70 |
| Salt (g) | 0.000000 |
Product Ethics & Tags
The Glebe Farm PureOaty Oat Granola - 325g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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About Glebe Farm
Glebe farm, located in Cambridgeshire, has been in the hands of the Rayner family since 1970 and has always been committed to farming a range of mainly gluten free produce, including flour, cereals and bottled beer. The farm also produces gluten free bread mixes and gluten free cake mixes which produce delicious results with minimum effort and can be made without dairy products making them suitable for everyone. What’s more, Glebe farm is the only farm in the UK to grow and process gluten free oats into porridge flakes and oat flour, making them a unique producer and manufacturer of gluten free products.
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