A tangy and tasty alternative to vinegar, Clearspring Ume Su Seasoning is made from the pickling juice of umeboshi, a popular Japanese salt-pickled plum. Ideal for adding to salads or cooked vegetables, but be careful about the salt in the recipe due to the salty taste of the sauce.Free from palm oil, GMOs, artificial flavours, artificial colours and artificial preservatives. Suitable for vegans and vegetarians.
Produced in Japan.
Packaged in a recyclable glass bottle with a plastic lid.
Ume plums* (70%), sea salt, red shiso (perilla) leaves* (9%) *organically grown
Store in a cool, dark place.
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Product Ethics & Tags
The Clearspring Japanese Ume Su Seasoning - 150ml product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
lovely tangy flavour
Verified product owner
Love this product and yet I would love the 500ml bottle which I find in whole foods but not available on this website
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Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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