Selected from the best possible source of the traditional Japanese vegetable, this Nori from Clearspring is wonderfully versatile and packed with essential minerals. Great for sushi, condiments and garnishes.Known as 'hoshi nori' in Japanese, the purple-ish sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal healthy snack or wrapping for rice or sushi rolls. Torn or cut into thin strips, nori makes a tasty garnish as well as used in soups or salads.
Lesser grades are a dull, purplish-black colour and lack the vibrant sheen of Clearspring Japanese Nori whose fine, even texture and translucent, deep-green colour are proof of its excellent quality. 25g pack size.
Dried Nori sea vegetable (Pyropia yezoensis)
May contain a trace amount of fish, molluscs and/or crustaceans.
Store in a cool, dry place. Reseal pack after use.
|of which saturates||0.09|
|of which sugars||0.50|
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The Clearspring Nori - 25g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
Great for making vegi fish
Verified product owner
Good product. Nori and acquired taste if not used to it, but it is certainly growing on me.
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Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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