Make mouth-watering sushi rolls with this delectable brown rice vinegar; perfect for everything from maki, nigiri and even California rolls. This vinegar is free from horrible additives and artificial flavourings to ensure that any recipe you make is full of natural flavour. The recipe is simple yet delicious; using nothing but water and organic cultured brown rice. This vinegar isn’t just great for sushi-making either, it can also work great as a dressing for your salad. Whatever the recipe, this vinegar will keep it natural and delicious.
Suitable for vegetarians and vegans
Water, brown rice* (20%).
Store in a cool, dry place.
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Product Ethics & Tags
The Clearspring Organic Japanese Brown Rice Vinegar - 150ml product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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