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At The Cultured Food Company, their journey began with a mother's desire to nourish her family with the best foods possible. Founder Hayley Milthorpe's quest led her to study nutrition, emerging as a qualified nutritional therapist with a passion for harnessing real food as medicine - just as our ancestors did. Driven by this passion for gut-friendly, fermented foods, they utilise the magic of wild fermentation to craft their natural and organic products. Barrel-aged for several months, each creation boasts deliciously complex flavours and is teeming with beneficial bacteria and live enzymes.There are currently no products to display with those filter options selected. Why not try broadening your filters or clearing your filter options?