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Fruits of the Forage stay true to their name, relying on foraging to source ingredients like elderflower, crab apples, sloes and blackberries for their jams and chutneys. They augment this with surplus and "imperfect" produce sourced from British farms. Not only is this a more sustainable approach but the results are often all the better for it. Fruits of the Forage are also committed to tree planting, helping out local charities, schools and community groups, and ensuring the land remains fertile and productive for years to come.

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