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Wheaty Organic Vegan Gran Chorizo - 200g

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Product code: 399041
3.6 / 5 stars based on 7 ratings


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Product Description

This delicious air dried vegan chorizo can be cubed or sliced, used on pizza, in salads or pasta, even eaten on its own. Made with a mouth watering chorizo seasoning, real red pepper, onion, spices and real beech wood smoke, this tasty meat free sausage brings Spanish flair to vegetarian dishes.

Palm oil free


Seitan* (Water, Wheat Protein*)67%, Red Bell Pepper*, Coconut Fat*, Onion*, Yeast Extract*, Rock Salt, Spices* (Contains Celery* and Mustard*), Thickening Agent Locust Bean Gum*, Smoke**
* Certified Organic
** Natural Beech Wood Smoke

Store at room temperature.

Contains Wheat, Yeast, Celery and Mustard. May contain traces of Soy and Lupin

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Nutritional Information

Serving size: 200.00g

Per 100g Per serving
Energy (kcal) 247.00 494.00
Fat (g) 11.20 22.40
   of which saturates 9.30 18.60
Carbohydrate (g) 5.90 11.80
   of which sugars 2.90 5.80
Fibre (g) 0.00 0.00
Protein (g) 29.00 58.00
Salt (g) 0.001800 0.00

Product Ethics & Tags

The Wheaty Organic Vegan Gran Chorizo - 200g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.

7 Customer Reviews

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4/ 5 stars
Submitted by on 19th Jun 2022

Verified product owner

Enjoyed it. Not the very best but worth a go.

1 out of 1 found this review helpful

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1/ 5 stars
Submitted by on 14th Apr 2021

Verified product owner

Tried it as we are trying to reduce our meat consumption. Sadly it is weird tasting, in a bad way, even when cooked as part of a pasta meal it is still not great.

1 out of 1 found this review helpful

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2/ 5 stars
Submitted by on 31st Jan 2021

Verified product owner

Disappointingly not enough like chorizo to make a veggie paella. And in plastic.

1 out of 1 found this review helpful

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About Wheaty


Klaus Gaiser, founder of TOPAS, was originally a sinologist, japanologist, and cultural scholar by trade, returned from two study trips abroad in the mid-seventies, he brought with him what would turn out to be knowledge essential to his future career. He learned the art of Tofu and Seitan on trips to the region in the 1970s. Even today, he is in charge of product development and manages to create innovation after innovation. His Finnish wife Sanni Ikola-Gaiser built the company together with him and is in charge of logistics. Four of their five children are involved in the company.

As a result of a radically new approach, Gaiser founded Topas, the company behind Wheaty, in 1993.

In 2000, the company had grown so much that it had to move to dedicated facilities in Mössingen.

The Wheaty range, is sold in sixteen countries now and the company moved into even larger premises a couple of years ago. Klaus Gaiser remains in charge of developing new products, in a converted butchery down the road from the Milchhäusle where everything began more than 30 years ago!

Wheaty products are 100% certified organic, produced under strict German and EU standards and contain exclusively plant-based ingredients, no animal products or by-products are used.


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