Delicious French dressing that’s low on sugar and has tons of flavour. This creamy and tart French dressing has a delightful Dijon taste that works brilliantly among a nice green salad. The recipe works together a blend of white wine vinegar with olive oil and a touch of delicious Dijon mustard. The recipe is completely free from artificial colouring and artificial flavouring. Have it with some quinoa, brown rice or couple it with some lovely ripe avocado.
Suitable for vegetarians
For allergy information, see Ingredients below
Water, sunflower oil, white wine vinegar, extra virgin olive oil, dijon mustard (water, mustard seeds, spirit vinegar, salt) (mustard), pasteurised free range egg yolk powder (egg), lemon juice, brown sugar, salt, black pepper, cayenne pepper.
Possible cross contamination: Gluten, Wheat, Peanuts, Soya, Milk, Lactose, Nuts, Celery, Sesame, Sulphur dioxide
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Serving size: 250.00g
|Per 100g||Per serving|
|of which saturates||4.00||10.00|
|of which sugars||2.20||5.50|
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