A creamy vegan porcini mushroom pasta sauce made without gluten, milk, soy, nuts or egg. This delicious free from sauce is perfect stirred into pasta for a quick meal, or use it to make your own lasagne.
Free from gluten, wheat, dairy, eggs, soya, nuts, palm oil, GM ingredients, artificial flavours, artificial preservatives and artificial colours. Suitable for Vegans.
Made in Italy
Packaged in a recyclable glass jar
Water, sunflower seed oil, rehydrated porcini (boletus edulis) 9%, starches, sugar, salt, pepper, vegetal fibre, acidity regulator: lactic acid.
Made in a facility that uses celery.
Store in a cool, dry place. Once opened keep refrigerated and use within a short time
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