Delicious gluten free spaghetti from La Buona Vita, made without added sugar and suitable for vegans. This traditional Italian pasta is made with rice and maize and tastes just like regular spaghetti as it is specially precooked and made according to recipe that has been developed and perfected over years.
Maize Flour, Rice Flour, Emulsifier: Fatty Acid Mono and Diglycerides
Store in a cool dry place.
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This gluten free spaghetti is much better than supermarket brands and is the most similar to regular pasta that I've had so far. Would highly recommend.
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