Delicious gluten free spaghetti from La Buona Vita, made without added sugar and suitable for vegans. This traditional Italian pasta is made with rice and maize and tastes just like regular spaghetti as it is specially precooked and made according to recipe that has been developed and perfected over years.
Hob - Bring water to the boil and add salt. Add pasta and cook for the amount of time stated on the packet. Drain the pasta and serve.
Nutritional Information per 100g: Energy 1509kJ/356kcal, Protein 6.5g, Carbohydrate 78.5g, of which sugar 0.5g
Maize Flour, Rice Flour, Emulsifier: Fatty Acid Mono and Diglycerides
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This gluten free spaghetti is much better than supermarket brands and is the most similar to regular pasta that I've had so far. Would highly recommend.
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