Tofu* (24%) (soyabeans*, water, gelling agent: nigari (magnesium chloride)), non-hydrgenated palm fat**, tomato puree* (15%) water, red pepper* (10%), onions*, potato starch*, emulsifier: soy lecithin, soy flour*, non-hydrogenated sunflower oil*, tomato paste* (2%), sea salt, dehydrated onion*, apple vinegar* black pepper*, garlic*, cayenne pepper*.
*From organic agriculture
**Sustainable palm oil
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|of which saturates||9.60|
|of which sugars||3.50|
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