Fushi Bitter Gourd Juice - 500ml
Product code: 584754
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Product Description
This Bitter Gourd Juice can help to promote digestion and improve gastrointestinal health, aiding in the breakdown of food and potentially alleviating issues such as indigestion and constipation. Its also low in calories and carbohydrates which makes it a great choice for those aiming to manage their weight and can help to reduce appetite and contribute to healthy weight loss when combined with a balanced diet and regular exercise. The natural antioxidants in this juice also can help to improve overall skin health and combat signs of aging.
Suitable for vegans and vegetarians. Free from plastic, gluten, wheat, nut, dairy and soya. Leaping Bunny Certified Cruelty Free and free from animal testing.
Made in the UK
Packaged in recyclable glass bottle
500ml – over 16 servings
Ingredients
Organic freshly squeezed cold pressed bitter gourd (Momordica Charantia) Karela juice 99.9%, Citric Acid (from natural source) Potassium Sorbate 0.1% (from berries of mountain ash), Sodium Benzoate 0.2% (from apples).
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Product Ethics & Tags
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About Fushi
Fushi -meaning eternal life- was created in 2008. It began with the combined cultural heritage of Rannesh Jansari and Ria Pattni and from Ayurvedic family recipes handed down by their grandparents, who blended oils and infused herbs to create natural remedies.
Today, they create award-winning, Ayurveda inspired health and beauty products in their London workshop combining hand-blended, fresh & cold-pressed organic oils and herbs, ethically sourced from this season’s harvest. They use sustainable ingredients supporting developing communities, global farmers and growers.
They use 100% natural, either organic or wild crafted ingredients, that are free from GM with no harmful chemicals or preservatives. Ingredients are sourced from this season’s harvest too meaning everything they make is less than three months old.
They care deeply about the planet and are passionate to promote their ethos of ethical & sustainable living and use fewer resources, reuse and recycle wherever possible!
Delivery
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