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VeganEgg - 114g

Follow Your Heart »

Product code: 349255
4.5 / 5 stars based on 14 ratings


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Product Description

Now everyone can enjoy the taste of scrambled eggs on toast, a healthy omelette or a homemade cake with VeganEgg! This plant based egg replacer can be used any recipe that calls for eggs, including quiche, omelettes and cakes, and with the same texture and similar taste to egg you can enjoy it scrambled on toast.

Simply add 2 level tbsp of VeganEgg to ½ a cup of ice cold water and whisk vigorously – then you have one ‘egg’!

The VeganEgg is a much more sustainable alternative to real eggs, as it takes 52 gallons of water to produce one egg, which means 1 year of egg consumption in the U.S. uses 4.5 trillion gallons of water. 100 VeganEggs can be made with the same amount of water it takes to produce one regular egg!

Now made with NON-GMO organic soy.

Please note that while we strive to stock product with a long shelf life, this particular product may have a minimum shelf life of two weeks.


Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for color
For allergens please see ingredients in bold. Contains soy.

We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

Nutritional Information

Serving size: 10.00g
Contains 12 servings

Per 100gPer serving
Energy (kcal)35.003.50
Fat (g)1.000.10
   of which saturates0.000.00
Carbohydrate (g)5.000.50
   of which sugars1.000.10
Fibre (g)1.000.10
Protein (g)3.000.30
Salt (mg)150.0015.00

Product Ethics & Tags

The VeganEgg - 114g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.

14 Customer Reviews

View all 14 Reviews » Viewing 3 of 14 Reviews ordered by  

5/ 5 statrs
Submitted by   on 10th Oct 2018

Verified product owner

This is perfect for scrambled eggs, and fantastic for omelette's too

3 out of 4 found this review helpful

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5/ 5 statrs
Submitted by   on 9th Jan 2018

Verified product owner

One of our children is allergic to eggs and this is THE BEST egg substitute out there. Great scrambled 'Vegg', perfect omelettes and quiches etc. If you miss out egg from cakes they often dry out quickly but when you use VeganEgg the results are just like regular eggs, so you can bake great traditional cakes like parkin and Christmas cake that need to be kept to mature, and they stay moist.

10 out of 10 found this review helpful

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5/ 5 statrs
Submitted by   on 2nd Mar 2017

Verified product owner

I thought this was a great alternative to make scrambled eggs or an omelette, just as tasty as eggs and the consistency is spot on. Took a little bit longer to cook than scrambled eggs but that wasn't really an issue.

23 out of 25 found this review helpful

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2 Questions

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Anonymous  asked this question on 25th Aug 2017

Q: Is a good substitute for the eggs in cake-making? or would rising be a problem?

A: Hi, Thank you for your query. These VeganEggs are suitable for baking cakes, as well as cookies and muffins, without any issue with rising. I hop ehtat this has been helpful.

10 out of 10 found this question and answer helpful.

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Rebecca b  asked this question on 29th Nov 2018

Q: Does the product actually look like an egg? If yes how many ‘eggs’ are there in one container?

A: Hi, Thanks for the query. No, this product does not look like a typical egg. The box may look like your typical egg carton, but the egg itself is more like a powder. It becomes a fluffy, scrambled texture once combined with water and cooked properly. You get enough of the vegan egg to make roughly 10 - 12 portions. Hope this helps,

6 out of 6 found this question and answer helpful.

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About Follow Your Heart

Follow Your Heart

Follow Your Heart started out in 1970 as a market and restaurant run by four friends in California. As the demand for more vegetarian food products grew, Follow Your Heart began producing their own line of all natural foods. Now the company produces dairy free products like Veganaise, Vegan Gourmet Dairy Alternatives, Follow Your Heart Salad Dressing and of course VeganEgg.

As a socially and ethically responsible business, Follow Your Heart produce their goods in their own solar powered facility called Earth Island and they make every effort to incorporate the maximum conservation of resources.

VeganEgg is a non-dairy, gluten free and cholesterol free alternative to eggs, made with whole algal flour and algal protein full of natural goodness.


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