Farmhouse Biscuits

Since 1962, Farmhouse Biscuits has been crafting delicious treats rooted in family tradition. Founded by Dorothy and Phillip McIvor, who began selling cakes, biscuits, and jams at their local market, their story is one of resilience and passion. With biscuits quickly gaining popularity, a wholesaler from the Lake District recognised their potential, leading to the transformation of our family farm into a dedicated biscuit factory.
 
Now, nearly 60 years later, they proudly supply some of the UK’s most prestigious stores and delight customers around the globe. Their commitment to traditional family values remains steadfast, with experienced bakers using time-honoured methods to create the finest biscuits.