Produced in Japan this soy sauce is the foundation of Japanese cuisine, made from organic Soya beans and wheat which have gone through the fermentation process then matured in cedar wood kegs. With a rich yet savoury taste, shoyu can also be used as a condiment for soups or vegetables.Product of Japan
certified organic (GB-ORG-02; NL-BIO-01)
suitable for vegans and vegetarians
palm oil free
comes in recyclable packaging
Water, Soya Beans*, Wheat*,Sea Salt, Koji* (Aspergillus Oryzae).
*Organically grown ingredients.
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Serving size: 250.00g
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