CocoCaravan Vegan Chocolate Caramel Easter Eggs - 80g
Raw chocolate mini Easter eggs filled with a soft dairy free caramel centre. Made with organic and fairly traded ingredients, these vegan caramel Easter eggs make an ethical treat anyone can enjoy. The eggs are handmade in the UK using the finest raw cacao from Peru and sweetened with the nectar from the coconut flower. The dairy free caramel cream is made with cashew and coconut.
Free from dairy, gluten, wheat, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours. Suitable for vegans and vegetarians.
Handmade in the UK.
Packaging is from FSC sources and fully recyclable.
Cacao butter, cacao powder (cocoa solids 72% minimum), coconut blossom nectar. Soft Center Caramel: Coconut Blossom Nectar sugar, Cashew nut, coconut oil, creamed coconut.
For allergens please see ingredients in bold.
Store in a cool, dry place.
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Serving size: 10.00g
Contains 8 servings
|Per 100g||Per serving|
|of which saturates||25.80||2.58|
|of which sugars||26.70||2.67|
Product Ethics & Tags
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CocoCaravan are a family owned business based in Stroud, creating delicious vegan raw chocolate by hand. Their passion for the environment, real and raw foods and deep belief of fair treatment of humans and the more-than-human world are at the base of their chocolate, which is certified vegan, certified organic and made with fairly traded ingredients.
CocoCaravan chocolate is made in a workshop that runs on the most energy efficient equipment, using 70% less energy than conventional equipment. Their energy is supplied by Ecotricity, powering their chocolate on renewable energy. Made from FSC sources, the packaging is fully recyclable, biodegradable and printed locally with plant based inks.
Please see our Despatch & Delivery page for more information on delivery areas, services and charges.