The Clearspring Italian Porcini pasta sauce provides a delightful authentic Italian taste to your pasta dishes. Every ingredient used in this sauce is organic, with some of them coming from biodynamic demeter farming. Not a single synthetic fertiliser has touched the sun-ripened tomatoes of this sauce. The simple recipe is ideal for anyone on a vegan or gluten free diet because there are no animal products or gluten products. Why not try making spaghetti and meatballs with a meat substitute? See if your non-vegan friends can tell the difference.
Made with 100% organic ingredients (some ingredients acquired through demeter farming)
Suitable for vegetarians and vegans
Low in fat, saturated fat and sugar
Made in Italy
Check ingredients for allergy information
Tomatoes** (91%), extra-virgin olive oil**, porcini mushrooms* (1.8%), carrots**, celery**, onions**, sea salt, parsley*, basil*
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Serving size: 300.00g
|Per 100g||Per serving|
|of which saturates||0.40||1.20|
|of which sugars||3.20||9.60|
Product Ethics & Tags
The Clearspring Italian Porcini Pasta Sauce product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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