Ideal for breakfast or a midday treat, this delectable Bonsan hazelnut spread comes with an organic recipe and sumptuous hazelnut chocolate taste. Eat this exquisite nutty spread on some toast for a quick, sweet treat. The recipe is suitable for vegans as it keeps dairy out. Each jar uses mylk instead; providing the same great hazelnut taste while keeping the spread free from dairy products. There’s also no palm fat or palm oil used in this spread; contributing nothing towards the unethical deforestation that the palm industry often causes.
Suitable for vegetarians and vegans
Free from dairy, gluten and wheat
Palm fat free
Cane sugar*, sunflower oil*, hazelnuts* (10%), low fat cocoa powder* (5%), soya flour*, cocoa butter*, inulin*, emulsifier: soya lecithin*, bourbon vanilla extract*.
*=certified organic ingredients
For allergens please see ingredients in bold.
Store in a cool, dry place.
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Product Ethics & Tags
The Bonsan Organic Vegan Mylk Hazelnut Cocoa Spread - 350g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
I tried a lot of different chocolate/hazelnut spreads trying to find a good ethical alternative to a certain high street brand. This is is definitely my favourite version and is delicious (it just doesn't last long enough!)
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Bonsan in a family business committed to bringing delicious plant based options to the world. Using organic ingredients they create healthier options and vegan alternatives to your favourite spreads, dips and sweets so everyone can enjoy an earth friendly diet.
All Bonsan foods are free from meat and dairy, made with natural plant based ingredients and without any nasty ingredients.
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