Ideal for breakfast or a midday treat, this delectable Bonsan hazelnut spread comes with an organic recipe and sumptuous hazelnut chocolate taste. Eat this exquisite nutty spread on some toast for a quick, sweet treat. The recipe is suitable for vegans as it keeps dairy out. Each jar uses mylk instead; providing the same great hazelnut taste while keeping the spread free from dairy products. There’s also no palm fat or palm oil used in this spread; contributing nothing towards the unethical deforestation that the palm industry often causes.
Suitable for vegetarians and vegans
Free from dairy, gluten and wheat
Palm fat free
Cane sugar*, sunflower oil*, hazelnuts* (10%), low fat cocoa powder* (5%), soya flour*, cocoa butter*, inulin*, emulsifier: soya lecithin*, bourbon vanilla extract*.
*=certified organic ingredients
For allergens please see ingredients in bold.
Store in a cool, dry place.
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
|of which saturates||5.30|
|of which sugars||50.00|
Product Ethics & Tags
The Bonsan Organic Vegan Mylk Hazelnut Cocoa Spread - 350g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Bonsan in a family business committed to bringing delicious plant based options to the world. Using organic ingredients they create healthier options and vegan alternatives to your favourite spreads, dips and sweets so everyone can enjoy an earth friendly diet.
All Bonsan foods are free from meat and dairy, made with natural plant based ingredients and without any nasty ingredients.
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