
Bees Wrap
Founded in Vermont in 2012 by Sarah Kaeck, Bee’s Wrap was the answer to eliminating plastics in our kitchens in favour of a healthier, more sustainable way to store our food. The Bee’s Wrap was created by infusing organic cotton with beeswax, organic jojoba oil and tree resin, and is a washable, reusable and compostable alternative to plastic food wrap.
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