Tony's Chocolonely Milk Creamy Hazelnut Crunch - 180g
Product code: 571356
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This Belgian Fairtrade milk chocolate with hazelnut pieces, hazelnut paste and cookie pieces, is a creamy and delicious treat for yourself or a loved one.
Tony's Chocolonely exist to end modern slavery and illegal child labour in the chocolate industry. Their mission is to make 100% slave free the norm in chocolate. Every bar holds the FairTrade label of certification; a testament to Tony’s Chocolonely’s dedication to fair trade work ethics. No slave labour was used at any part of production; ensuring workers earn a fair wage and can work in an environment that is completely free from exploitation.
B Corp and FairTrade labelled certified
Suitable for vegetarians
Product of Belgium
Packaged in uncoated, recycled FSC-certified paper. The paper is made from a mixture of recycled and FSC-certified paper and foil they use contains as much recycled material as possible
Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, 8% Hazelnut, 5% Hazelnut Paste, 4% Crunchy Cookie (Wheat Flour, Sugar, Concentrated Butter (Milk), Lactose(Milk), Milk Protein, Salt, Malt Extract (Barley), Raising Agent (Sodium Hydrogen Carbonate)), Emulsifier (Soya Lecithin), Cocoa Solids: 32% minimum, Milk Solids: 21% minimum
For allergens see ingredients in bold. May contain traces of eggs, peanuts and tree nuts.
Store in a cool, dry place.
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About Tonys Chocolonely
Founded by Teun van de Keuken, a Dutch journalist who launched the crusade against (child) slavery in the chocolate industry on the consumer watchdog show Keuringsdienst van Waarde. Tony is the English equivalent of Teun. Teun was shocked to discover that slavery still existed in the cocoa sector. He tried to discuss the problem with the large chocolate makers, but they ignored him. So he took action. He decided to lead by example and make 5,000 Fairtrade chocolate bars himself. Tony’s Chocolonely was born.
Right now there is modern slavery on cocoa farms in West Africa. Things aren’t being shared evenly in the chocolate supply chain. The chain starts with millions of farmers who produce cocoa and ends with the billions of consumers who enjoy chocolate. But what about the bit in the middle? This section is dominated by a handful of chocolate giants that profit from keeping the price of cocoa as low as possible. As a result, farmers are forced to live in poverty. And that leads to illegal child labour and modern slavery.
In 2012 Tonys changed the wrappers on their bars, they now use uncoated, recycled FSC-certified paper. This means the wrappers on their bars are not coated with porcelain or kaolin. The paper is made from a mixture of recycled and FSC-certified paper and foil they use contains as much recycled material as possible.
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