The Bridge

The Bridge, a family-owned company nestled in the mountains of Lessini in northern Italy, has been crafting 100% organic, vegan, and lactose-free drinks, desserts, and cooking creams since 1994. Their products, many of which are gluten-free, are made with carefully selected organic ingredients and pristine spring water sourced directly from their village of San Pietro Mussolino. This commitment to quality ensures a delicious and sustainable range of plant-based foods that cater to diverse dietary needs.
 
Proudly made in Italy, The Bridge emphasizes long-term partnerships with producers and incorporates nutrient-rich ingredients like safflower oil, known for its unsaturated lipids and vitamin K. As a true family business, The Bridge blends tradition, innovation, and a passion for organic living to create exceptional products that reflect their deep-rooted values and dedication to sustainability.