Each bottle of this Sanchi organic tamari soy sauce has been naturally brewed and then aged in cedar casks for 2 summers to help develop a rich, full-bodied flavour. Splash this into some broth, make it into a marinade or drip a couple of drops of a tasty stir fry to add some incredible flavour. Not only is this sauce ideal for vegan cuisine, but it’s also completely gluten free, so even those with gluten intolerance can enjoy the exquisite taste of tamari soy sauce.
Aged for 2 years in cedar casks
Suitable for vegetarians and vegans
Check Ingredients below for allergy information
soya beans, water, sea salt, shochu (distilled sake), koji seed (aspergillus oryzae).
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Serving size: 150.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||0.50||0.75|
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