Founded in 1995 by Renee Elliot, Planet Organic provide organic, natural and sustainable products that you can trust, advice and guidance from trained experts, and acting sustainably and ethically as a business. Because organic is better for your health and better for our planet, that means no artificial preservatives or additives, just ingredients you’d find in your own kitchen. They select the best organic vegetables from trusted growers and choose grains, pulses and spices from their favourite organic brands.
Through partnering with companies like Olio and Too Good To Go Planet Organic became the first zero edible food waste business in 2018, with all surplus food being shared and not thrown away. This food is either redistributed to their neighbours or used to feed the homeless community around where their stores are located. Any food that is inedible is composted and used by regenerative agriculture farms around London.
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