Great for replacing meat, this gluten and soya free jackfruit from Nature’s Charm is a brilliant spicy treat. Each piece of this young jackfruit is coated in deliciously lip-twisting sriracha, a classic staple of Thai cuisine. The sriracha adds a delightful kick to the jackfruit that makes each chunk nice and spicy. Sriracha is great for anyone new to hot sauces as it has a mild, flavourful heat that won’t burn the roof of your mouth off. Put these succulent jackfruit chunks in a fajita or a salad as a tasty substitute for meat.
Suitable for vegetarians and vegans
Free from dairy, gluten and soya
Palm oil free
Young Green Jackfruit (64%), Water, Pickled Red Chilli(5%), Vinegar, Garlic, Sugar, Modified Corn Starch, Salt, Paprika
For allergens please see ingredients in bold.
Store in a cool, dry place.
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Serving size: 200.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||3.60||7.20|
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