Honeyrose Bakery

Honeyrose Bakery is London's oldest organic cake bakery, established at the turn of the millennium and known for its commitment to handcrafted quality. Each cake is baked by hand in small batches, ensuring meticulous attention from the Master Bakers and preserving traditional baking techniques. The bakery uses only fine organic ingredients and gluten-free flours, with recipes refined over years of development. Every new creation receives the discerning eye of Lise, the Founder, to uphold the exceptional standards that Honeyrose is known for. With a focus on quality, their baked goods have earned awards and are distributed across the UK, Europe, USA, and Asia.
 
Honeyrose’s dedication to excellence is evident in their BRC Grade A certification and their organic and gluten-free lab testing to “below limits of quantitation.” While their batches remain small to maintain high standards, their ambitions are expansive. The company proudly supports its charity, the Yellow Flower Foundation, which operates without administrative costs to maximise its community impact. Independently run and proudly British, Honeyrose Bakery stands as a testament to artisan baking and the benefits of organic food, all crafted on the banks of the Grand Union Canal in London.