Great for coeliacs and vegans, this accessible rosemary and mint jelly from Edinburgh Preserves has a delectable taste that anyone can enjoy. The herby taste adds tons of flavour to whatever meal you like, with a delightful mint and rosemary taste offset by a satisfying sweetness. The recipe used is completely free from gluten, soya and nuts, plus it’s completely free from animal products too. Edinburgh Preserves make exquisite gourmet sauces and chutneys here in the UK that even more people can enjoy.
Suitable for vegetarians and vegans
Free from nuts, gluten, soya, dairy and palm oil
Comes in recycled/recyclable packaging
Made in the UK
Sugar, Cider Vinegar, Mint (1%), Rosemary (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Rosemary Extract.
For allergens see ingredients in bold. May contain Mustard.
Store in a cool, dry place. Once opened keep refrigerated and use within 6 weeks.
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Serving size: 227.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||66.60||151.18|
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About Edinburgh Preserves
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