Made by expert artisans in Costa Rica, this mouth-melting Edinburgh Preserves hot sauce leaves behind an exquisite taste thanks to an exceptional recipe with Naga Jolokia chillies and habanero chillies. This tantalising heat can breathe life into the dullest of dishes – great squirted in a fajita, mixed in with a broth or simply used as a dipping sauce. This recipe is not only tasty, it’s also completely safe for vegan diets and gluten-free diets. Indian Naga hot sauce is free from animal products, gluten, soya, dairy and nuts.
Suitable for vegetarians and vegans
Free from nuts, gluten, soya, dairy and palm oil
Comes in recycled/recyclable packaging
Made in Costa Rica
Water, Naga Jolokia Chillies (26%), Habanero Chillies (18%), Salt, Onions, Lime Juice, Acetic Acid, Passion Fruit, Citric Acid, Garlic Pulp, Xanthan Gum.
Once opened keep refrigerated.
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Serving size: 148.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||1.50||2.22|
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