Ready to eat, these pitted black olives from Spain are immersed in brine and are in recyclable packaging. Ideal as a snack or in lunches as part of a healthy Mediterranean lifestyle, olives have multiple benefits including being full of plant derived anti-oxidants, low in calories and high in vitamin E. They are also naturally free of all wheat, soy, lactose and most allergy-causing ingredient. Once opened, keep olives refrigerated and soaked in brine. Consume within 7days.
Safety Warning: 100% removal of olive stones cannot be guaranteed. Eat with care. Nutrition Information - Per 100g: Energy kJ – 533, Energy kcal – 128, Fat - 9.5, of which saturated - 1.23, Carbohydrate - 11.7, of which Sugar – 0, dietary fibre - 2.0, Protein - 1.0, Salt - 2.76.
Water, Black Olives, Salt, Ferrous Gluconate
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