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Cafedirect Machu Picchu Decaffeinated Filter and Cafetiere Coffee - 227g

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Product code: 69657
4.6 / 5 stars based on 59 ratings

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£22.75 £3.79 per pack, you save 5%

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Product Description

Enjoy the smooth flavour, with subtle hints of orange, of this original medium-high Roast Blend with all the caffeine gently taken out. This specialised process takes our Arabica beans grown on the lush highlands of Peru and creates an easy-drinking blend for day and night - perfect for those who want great coffee taste without the zip of caffeine.

This coffee is suitable for all coffee makers.

Strength Guide: 4 (medium-high)

Weight: 227g

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Product Ethics & Tags

The Cafedirect Machu Picchu Decaffeinated Filter and Cafetiere Coffee - 227g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.

59 Customer Reviews

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5/ 5 statrs
Submitted by   on 6th Oct 2021

Verified product owner

nice coffee

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5/ 5 statrs
Submitted by   on 27th Aug 2021

Verified product owner

Tasty smooth coffee

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5/ 5 statrs
Submitted by   on 31st Jul 2021

Verified product owner

Fantastic - best morning cuppa. I sometimes make extra for an iced coffee.

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1 Questions

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Angela d  asked this question on 17th Aug 2017

Q: How is the caffeine removed from this product?

A: Hi there, Many thanks for your query. Cafe Direct use the Methylene Chloride method of decaffeination, the process is as follows :- What is Methylene Chloride? Methylene Chloride is a colourless liquid with a slightly sweet aroma. It has a boiling oint of 104°F. How is it used to decaffeinate green coffee? The beans are treated with steam in order to draw the caffeine from the iner bean to the outer surface area. Once this has been done, the solvent (Methylene Chloride) is applied directly to the beans, removing the caffeine. Steam is again applied to the coffee, driving out residual solvent. Then the beans are dried and roasted just like any other green coffee. Why is this method supposed to be so good? Methylene Chloride is a selective solvent, removing only the caffeine and wax from the beans, leaving the coffees flavour intact. Does any of the chemical remain on the bean after the decaffeination process is complete? Minute traces. Methylene chloride evaporates at 100 to 200°F; beans are usually roasted at a temperature of 350 to 425°F and coffee is brewed at 190 to 212°F. Any amounts of methylene chloride left in brewed coffee would be less than one part per million. I hope this helps.

26 out of 28 found this question and answer helpful.

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About Cafédirect


Cafédirect is the UK's largest 100% Fairtrade hot drinks company, selling a range of freeze-dried and Roast & Ground coffees, as well as tea and hot chocolate as well as the ever popular Machu Picchu Coffee and New Mayan Gold. All their products carry the Fairtrade mark, guaranteeing a fair and stable price to the 38 grower organisation across the 12 developing countries that the company works with. Above and beyond that, Cafédirect reinvests at least a third of its profits back into the businesses and communities of these grower partners (around 50% to date), directly improving the lives of more than 1.8 million people around the world.

At Cafédirect, the mission is to change lives and build communities through inspirational, sustainable business, by making great tasting hot drinks direct from the growers. Ethical Superstore now features the widest selection of Cafédirect products in the UK.


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