Buttermilk Zingy Orange Crisp Choccy Egg - 170g
Buttermilk »
Product code: 509569Product Description
Generously thick orange choccy with zingy orange flavoured caramel flakes, this UK made coeliac and vegan friendly Easter egg is the perfect gift for any chocolate orange lover. Made with natural, dairy free ingredients without compromising on taste or quality, it is sure to be a favourite of anyone to try it.
A family run business with over 55 years experience, Buttermilk look at all the impacts of all aspects of our production – from biodiversity to workers rights to any waste created whilst sourcing ingredients and making their chocolate. All of their products come in plastic-free, compostable cellulose packaging that keeps their treats fresh and tasty!
Free from dairy, wheat, gluten, palm oil, GMOs, artificial colours, artificial flavours and artificial preservatives. Suitable for vegans and vegetarians.
Made in the UK by a family run business
Plastic free packaging
170g
Ingredients
Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Glucose Syrup, Emulsifier: Sunflower Lecithin, Orange Oil (0.2%), Acidity Regulator: Citric Acid, Natural Flavourings, Colours: Beta Carotene, Choccy contains minimum 45% Cocoa Solids
For allergens see ingredients in bold. Made in a factory that uses Peanuts and Tree Nuts as an ingredient.
Store in a cool, dry place.
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 543.00 |
| Fat (g) | 35.30 |
| of which saturates | 21.10 |
| Carbohydrate (g) | 51.90 |
| of which sugars | 36.50 |
| Fibre (g) | 0.00 |
| Protein (g) | 3.10 |
| Salt (g) | 0.005000 |
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