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Marigold Organic Bouillon Powder - 150g

Product code: 35862

Marigold »

4.9 / 5 stars based on 25 ratings

Our price

£2.55

Case price

£15.30
Now £14.54
£2.42 per tubs, you save 5%

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25 Customer Reviews

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5/ 5 stars
Submitted by on 12th Jul 2022

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Use it to flavour soups and stews

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5/ 5 stars
Submitted by on 16th Dec 2021

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Fab product used for years.

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5/ 5 stars
Submitted by on 23rd Oct 2021

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Used for years works well

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4/ 5 stars
Submitted by on 30th Jul 2021

Verified product owner

Good in soups and stocks.

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5/ 5 stars
Submitted by on 2nd Sep 2018

Verified product owner

Excellent stock powder.

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5/ 5 stars
Submitted by on 23rd May 2018

Verified product owner

The only bouillon powder that I purchase!

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5/ 5 stars
Submitted by on 1st Mar 2018

Verified product owner

This is packed with flavour however there was too much salt, we understand Kalo are reducing salt which will make the product even better.

2 out of 2 found this review helpful

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5/ 5 stars
Submitted by on 20th May 2017

Verified product owner

just great in soup

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5/ 5 stars
Submitted by on 2nd May 2017

Verified product owner

This was a gift but have heard it's good quality

0 out of 1 found this review helpful

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5/ 5 stars
Submitted by on 2nd Jun 2016

Verified product owner

used many ways in every day cooking as I am gluten, dairy etc etc intolerant.

1 out of 1 found this review helpful

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5/ 5 stars
Submitted by on 2nd Jan 2016

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Good product - I use this regularly.

0 out of 0 found this review helpful

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5/ 5 stars
Submitted by on 29th Sep 2015

Verified product owner

Versatile stock powder.

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5/ 5 stars
Submitted by on 13th Jun 2015

Verified product owner

My favourite bullion.

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5/ 5 stars
Submitted by on 7th May 2015

Verified product owner

A very useful staple base for soups, casseroles & gravy. I have even used it as a comforting hot drink on winter evenings.

1 out of 1 found this review helpful

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5/ 5 stars
Submitted by on 18th Feb 2015

Verified product owner

I use this regularly in stews and soups. no need for salt as it is quite salty. very good product.

1 out of 1 found this review helpful

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5/ 5 stars
Submitted by on 21st May 2014

Verified product owner

Makes veggie soups extra delicious and you can add as little as you like.

1 out of 1 found this review helpful

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5/ 5 stars
Submitted by on 18th Dec 2013

Verified product owner

Love the bouillon powders, very good to add to your own homemade broth or just to prepare an express mafalda corta or other tasty pasta soup. It tastes like the real thing.

1 out of 1 found this review helpful

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4/ 5 stars
Submitted by on 10th Apr 2013

Verified product owner

very good in soups or for seasoning.

0 out of 0 found this review helpful

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5/ 5 stars
Submitted by on 13th Mar 2013

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lovely product, great for soups.

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5/ 5 stars
Submitted by on 23rd Feb 2013

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Again, very helpful as am gluten free.

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5/ 5 stars
Submitted by on 23rd Feb 2013

Verified product owner

This is so useful for soups and stews. I also use it when making cheese sauce as I find I need less cheese with it. It's a decent cup-a-soup too.

1 out of 1 found this review helpful

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4/ 5 stars
Submitted by on 12th Dec 2012

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Good

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5/ 5 stars
Submitted by on 24th Jun 2012

Verified product owner

Delicious

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5/ 5 stars
Submitted by on 3rd Nov 2011

Verified product owner

This stock has great flavour. It doesn't taste artificial like some of other stock cubes you can buy. I would definitely recommend it to anyone.

0 out of 0 found this review helpful

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5/ 5 stars
Submitted by on 12th Apr 2010

Verified product owner

I keep three bouillons/stocks in my kitchen: Vecon (a strong paste) for when I want something hearty, this Marigold bouillon, and the purple Marigold bouillon, which is similar to the main green one but is vegan and has a much lower salt content than the rest of the range. The green one is the best-known and has a light vegetably flavour which is good to add to dishes and soups, and makes a reasonable hot drink on its own. Unfortunately, it's not vegan, but the brown and purple ones are. The purple one, as far as I can recall, is very similar to the green in flavour. Marigold bouillons are well known for having natural ingredients producing a clear flavour, rather than being loaded with MSG like most conventional stock cubes. The brown one has rather a different character to the usual flavour. It's not just organic, they've altered the ingredients as well. (Incidentally, it's less likely to clump together in its tub than the purple version.) The main difference is that the brown bouillon has a fair bit of yeast in it and thus a definite yeasty flavour. A pinch is excellent in Béchamel sauce, and I rely on it when creating a cheesy flavour in a vegan sauce or similar dishes. It's great in onion soups, and I like it in a basic soup I make which involves onions, quinoa flakes, and frozen peas. I don't always want the yeasty flavour, however, and if I were just using it to make a hot drink I'd use the purple variety. I'd say that I use the brown variety about equally as much as I use the purple variety.

7 out of 7 found this review helpful

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