A delicious mix of barley, spelt, oats and rye flakes make up this nutritious and different take on the usual breakfast porridge. There are no artificial colourings, flavourings or preservatives added and the high fibre volume aids digestion. The seeds and grains in the porridge break down slowly to give you a balanced flow of energy throughout the morning and as they are a rich source of omega fats, they help toward a healthy immune system, brain and heart.
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About The Food Doctor
The Food Doctor Nutrition Practice was founded in 1999 by Ian Marber and Vicki Edgson, two of the UK’s pioneering nutritional therapists. The Food Doctor is now a prominent business in its area, and as well as providing sensible advice to maintain a healthier plan for life it also manufactures a broad range of branded foods. These are designed to achieve a controlled release of blood-sugar and support their message to help people Eat Better Forever.
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