Introducing Crisp Thins – popped rather than baked or fried, less than 99 calories a bag and 50% lower in saturated fat than standard potato-based crisp snacks. In fact, there is not a potato in sight – these crisp thins are made from 50% corn and 50% soy. They are high in protein and fibre, which is good news, because 80% of people eat too little fibre in their diet. And did we mention how crispy and crunchy and tasty they are? One final word: take note - hot wasabi is not for the faint-hearted!
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Quite hot for crisp thins, but good, nevertheless. A cold drink goes well!
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About The Food Doctor
The Food Doctor Nutrition Practice was founded in 1999 by Ian Marber and Vicki Edgson, two of the UK’s pioneering nutritional therapists. The Food Doctor is now a prominent business in its area, and as well as providing sensible advice to maintain a healthier plan for life it also manufactures a broad range of branded foods. These are designed to achieve a controlled release of blood-sugar and support their message to help people Eat Better Forever.
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