100% safe and all-natural icing sugar alternative from Sukrin. This powdered sweetener contains no additives and is produced using a natural fermentation process. Sukrin Icing Sugar Alternative is a finely ground form of Sukrin erythritol-based sweetener, with just a small amount of stevia added to make it a healthier substitute to regular icing sugar. It is fantastic for decorating cakes and baking with buttercream or glace icing, along with using in desserts that are not baked (e.g. cheesecake), sweetening cold drinks or smoothies.
Nutrition per 100g: Energy 0kj/0kcal. Fat 0g (of which saturated fat 0g), Carbohydrates 100g (of which sugars 0g, of which polyols* 100g). Dietary Fibre 0g. Protein 0g, Salt 0g. *Biologically neutral carbohydrates.
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