Marigold Braised Tofu - 225g
Product code: 228105
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Product Description
A tasty vegan meat alternative, this braised tofu is ready to eat, and delicious in salads, sandwiches, stir fried with vegetables or in casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
Free from palm oil, GMO ingredients, artificial flavours, artificial colours and artificial preservatives. Suitable for vegans, vegetarians and coeliacs.
Prepared in Taiwan
Tin is recyclable.
225g
Ingredients
Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet Extract, Sea Salt.
*Total Gluten content in product < 20ppm.
For allergens please see ingredients in bold.
Store in a cool, dry place. Once opened, remove from can, refrigerate and consume within 4 days.
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 247.00 |
| Fat (g) | 18.50 |
| of which saturates | 16.50 |
| Carbohydrate (g) | 6.70 |
| of which sugars | 3.80 |
| Fibre (g) | 0.10 |
| Protein (g) | 13.40 |
| Salt (g) | 1.250000 |
Product Ethics & Tags
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53 Reviews
Have bought this regularly for years, great to add to stir fries, sandwiches, sushi rolls. Our kids love it too.
Verified product owner
My family love this tofu. We add it to rice dishes, casseroles and even cold with a salad lunch.
Verified product owner
Have used it cold in sandwiches or fried up in a hot meal.
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About Marigold
You won’t catch a whiff of rubbery yellow gloves here, but you will find the finest bouillon cubes available, with recommendations from the likes of Delia Smith and Nigella Lawson. Made using only the highest quality ingredients of vegetables, herbs and spices (and with absolutely no preservatives, artificial flavourings, colourings, emulsifiers or stabilizers), Marigold bouillon cubes deliver a rich clean taste - suitable for vegans, and with organic, gluten free and low salt alternatives available too.
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