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Lucy's Gluten Free Chocolate & Mint Cookies - 156g

Lucys »

Product code: 323471
5.0 / 5 stars based on 1 ratings


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Product Description

These delectable, gluten free chocolate cookies have just the slightest hint of mint. The crumbly treats are suitable for those with coeliac disease, while also free from nuts, milk and eggs, making them safe for nut allergy sufferers and vegans.


Dr. Lucy’s flour blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, soy milk*, molasses*, cocoa, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecithin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract*, xanthan gum, salt, calcium carbonate, annatto extract color, cellulose gum, peppermint extract.
*Organic Ingredient
Contains soya, gluten free oats, annatto and broad beans.

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1 Customer Reviews

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5/ 5 statrs
Submitted by   on 30th Dec 2015

Verified product owner

Too good. I almost inhaled the entire packet in one sitting.

1 out of 1 found this review helpful

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About Lucys

As a mother of a child with severe food allergies, Dr. Lucy Gibney founded Lucy's to bring safe and delicious food to those who need to safeguard against certain allergens. What began as a mother’s tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations.

All Lucy's products are made in a dedicated bakery where they use the best available methods to ensure there are no detectable allergens from their testing list: gluten, milk, eggs, peanuts, and tree nuts such as almonds and hazelnuts. Peanuts and tree nuts aren’t even allowed in the building! All products are certified gluten free and fully vegan.


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