Simply add 2 level tbsp of VeganEgg to ½ a cup of ice cold water and whisk vigorously – then you have one ‘egg’!
The VeganEgg is a much more sustainable alternative to real eggs, as it takes 52 gallons of water to produce one egg, which means 1 year of egg consumption in the U.S. uses 4.5 trillion gallons of water. 100 VeganEggs can be made with the same amount of water it takes to produce one regular egg!
VeganEgg is made with whole algal flour and algal protein derived from algae which naturally contain high levels of healthy lipids, carbohydrates and micronutrients along with essential amino acids. Makes 10-12 'eggs'.
Please note that while we strive to stock product with a long shelf life, this particular product may have a minimum shelf life of two weeks.
Product Ethics & Tags
The VeganEgg - 114g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
I thought this was a great alternative to make scrambled eggs or an omelette, just as tasty as eggs and the consistency is spot on. Took a little bit longer to cook than scrambled eggs but that wasn't really an issue.
Verified product owner
Really impressed with Vegan Egg. Easy to prepare, just add cold water and whisk and it makes a great replacement for scrambled eggs. It doesn't have the strongest flavour so would recommend adding your favourite veg to make it tastier.
Watery, tasteless and nothing like egg at all. Followed the instructions exactly. Huge disappointment.
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About Follow Your Heart
Follow Your Heart started out in 1970 as a market and restaurant run by four friends in California. As the demand for more vegetarian food products grew, Follow Your Heart began producing their own line of all natural foods. Now the company produces dairy free products like Veganaise, Vegan Gourmet Dairy Alternatives, Follow Your Heart Salad Dressing and of course VeganEgg.
As a socially and ethically responsible business, Follow Your Heart produce their goods in their own solar powered facility called Earth Island and they make every effort to incorporate the maximum conservation of resources.
VeganEgg is a non-dairy, gluten free and cholesterol free alternative to eggs, made with whole algal flour and algal protein full of natural goodness.
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