Clearspring Organic Udon Noodles are the ideal addition to a warming broth, light stir fry, or tasty summer salad. Made with semi-wholewheat flour to an egg-free recipe, using traditional Japanese methods and slowly matured to enhance their flavour, these noodles are low in fat and a great source of protein.
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Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG’s, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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